This year's Russian Festival will be held on

Saturday, October 22nd.

BABAS KITCHEN DINNERS

TSAR SAMPLER Sashlik, Golubtsi, Vareniki, Halushki, Rice Pilaf, Cucumber Salad, Vinaigrette Salad, Salat Olivier, roll

TSARINA SAMPLER Kielbasa, Piroshki, Vareniki, Halushki, Rice Pilaf, Cucumber Salad, Vinaigrette Salad, Salat Olivier, roll

GEORGIAN COMBO Sashlik, Rice Pilaf, Cucumber Salad, roll UKRAINIAN COMBO Golubtsi, Vareniki, Vinaigrette Salad, roll

BLACK SEA COMBO Borscht, 2 Vareniki, Piroshki (meat or vegetarian), roll

MUSCOVITE COMBO Sauerkraut & Kielbasa with Halushki on the side

SALAD SAMPLER 1 scoop each: Cucumber/sour cream, Vinaigrette (potato/vegetable), Salat Olivier (potato/chicken)

Sashlik: skewered pork;

Golubtsi: meat filled cabbage rolls;

Vareniki: potato/cheese dumplings also called pierogies;

Halushki: cabbage & noodles;

Vinaigrette: potato salad with beets & vegetables;

Salat Olivier: potato salad with chicken;

Kielbasa: Russian sausage;

Piroshki: meat or rice/egg baked turnovers;

Borscht: vegetable soup with beets

BABAS KITCHEN DESSERTS Russian Tea Cakes Kolachky (jam-filled cookies) Pahklava (Baklava) Prianiki (honey-spice cookies) Povitica (Nut or Poppyseed Rolls by slice or loaf) Chocolate Chip cookies Russian Tea (sweet and citrusy tea, hot or cold)